Hotel news that should not be missed this week! (03.06.22)

Hotel-Catering: What progress has been made in terms of working conditions?

End of negotiations or a simple step? The social partners in the hotel and catering industry, who gave themselves until Tuesday this winter to try to improve working conditions after an agreement on remuneration in early 2022, are behind schedule and should continue their discussions. A short review of how far we have come and what remains, while the branch is experiencing a terrible shortage of staff against the background of a lack of attractiveness. Read the article

How can you ensure an even simpler and smoother passenger journey?

Do you want to offer a perfect and simple travel experience on all levels to your customers? Personalized digital communication, optimized tools, choice of expert partners for submitting and editing their travel documents... Discover our tips to facilitate the procedures for your traveling customers and offer them a pre-stay experience in all serenity. Read the article

Would Uber dream of being a travel agency?

While the American firm announced many new features last week, including the launch of Uber Travel, Uber Charter, Vouchers for Events or voice control on Uber Eats via Google Assistant, it is communicating again on several new features... but in Europe. Read the article

How Accor is addressing the attractiveness challenge facing the hospitality sector

During an interview on CNN, Accor CEO Sébastien Bazin explained how the group is managing a changing work environment and adapting to changing needs in a context of labour shortage in the hospitality sector. Read the article

The average basket of travelers climbs to 7,144 euros

After two years of upheaval, Evaneos sees a promising summer, in view of the booking trends covering the period June-September 2022. Read the article

The hotel industry embraces its sustainable transformation

Gradually, the masks are falling and the borders are reopening, to the delight of tourists and hotels. While two years ago, travelers were primarily looking for innovative and personalized experiences, today their priorities seem to be elsewhere. Read the article