Hotel news that should not be missed this week! (23.07.21)

The hotel and restaurant industry refuses to bear the cost of firing employees without a health pass

The new bill relating to the management of the health crisis plans to require professionals to ensure that their employees are in possession of a valid health pass. In the absence of such proof, the text states that these employees are not authorized to work and that they may, if the situation continues for more than 2 months, be dismissed for a reason that the text qualifies as “specific”. Read the article

Air France marks the passenger journey with Ready to Fly

Air France announced on Thursday the launch of Ready to Fly, a new online tool allowing travelers to check that their file and supporting documents are in compliance with the various health regulations. And thus avoid unpleasant surprises... Read the article

Clubs, residences, campsites: the absence of a health pass is not a case of force majeure for a cancellation

This is what the National Union of Tourism and Outdoor Associations (UNAT) recalls, which represents non-profit tourism operators committed to a social tourism approach. Read the article

Distribution: Ma Corsica aims to bring together all the French tourist offer

Ma Corsica is a platform that allows you to book accommodation, activities, transport tickets and a table at a restaurant in Corsica online. Ultimately, it aims to extend its technology to all regions of France in order to offer a global offer to travelers. Read the article

Accor: Jo&Joe Paris Nation opens its doors

The Accor hotel group has opened a new property in Paris in the 20th arrondissement under the Jo&Joe brand. A “hybrid” accommodation concept, combining youth hostel, hotel and living space. Read the article

Hotel distribution and the pandemic: the tourism chessboard

Over the past 15 months, the hotel sector has experienced one of the biggest falls in gross bookings ever recorded. However, despite booking volumes that were 69% lower in 2020 than in 2019, we continued to monitor the evolution of bookings: nature, channel, amount etc. in order to identify trends that could help hotels recover. Read the article